Commodity Name: Xanthan Gum
CAS No.: 【11138-66-2】
H. S. Code: 35052000
Molecular Formula: （C35H49O29)n
Molecular Weight: 241.11
Description :
1. Outstanding viscosity-enhancing property and solubility in water.
2. Unique pseudo-plasticity rheological property of xanthan gum makes it high-efficient emulsifier and stabilizer.
3. Excellent stability to large range of temperature and PH change.
4. Stable compatibility with acid, alkaline, brine, enzyme, surface active agent, antiseptic, oxidant and other thickener.
5. Perfect synergistic action when compounding with guar gum, locust bean gum and other gums.
Packing : 25kg Kraft Paper Bag
Usage : As a versatile texturizer, xanthan gum is used in a broad range of food, pharmaceutical and industrial applications.
Storage : Store in a cool, dry, ventilated environment.
Items | Specification |
Appearance | White, or little Yellow, Fine Powder |
Particle Size | 80mesh or 200mesh |
Viscosity | 1200cps Min. |
Shear Thinning Property | 6.0 Min. |
Loss on Drying | 13% Max. |
Pyruyic Acid | 1.5% Min. |
PH Value | 6.0 ～ 8.0 |
Ash | 13% Max. |
V1/V2 | 1.02 ～ 1.45 |
Nitrogen | 1.5% Max. |
Arsenic | 3ppm Max. |
Heavy Metals | 20ppm Max. |
Assa | 91% ～ 108% |
Total Plate Count | 2000pcs/g Max. |
Molds and Yeasts | 100pcs/g Max. |
E.Coli | Negative |
Staphylococcus | Negative |
Salmonella | Negative |
