Dextrose Monohydrate (food grade)/Dextrose Monohydrate is D-glucose crystallized with a water molecule /99% purity good quality dextrose monohydrate powder

Product details

Description:  Dextrose Monohydrate is D-glucose crystallized with a water molecule. Dextrose is glucose of vegetable origin, obtained through enzymatic hydrolysis of cornstarch (Not genetically manipulated, absence of GMO). Its sweetener power (in 10%m/m solution) is equivalent to the 75% of the sucrose.

Allergenics: The product contains none of the ingredients of the list of allergenics of the EC.

Packing and Transportation: Adopting the package of 25kg/bag with net Kraft bag and PE inner.The transportation shall be in accordance with the requirement of general chemicals. 

Usage: Dextrose Monohydrate is widely used for sweetener in several products: cereals, dairy products, etc, nutritive sweetener; humectant; texturizing agent.Dextrose Monohydrate Pyrogen Free is used for IV-Solution.

Storage: Store in a cool, dry, ventilated environment.


Items

Specification

Description

A White, Crystalline Powder, With a Sweet Taste

Identification

Conforms

Specific Rotation

+52.0°-53.5°

Acidity

Conforms

Clarity Color of Solution

Conforms

Clarity Ethanol of Solution

Conforms

Chlorides

≤0.02%

Sulphates

≤0.02%

Sulfites and Soluble Starch

Conforms

Water Content

≤9.5 %

Residue on Ignition

≤0.2%

Protein

Conforms

Iron

≤0.002%

Heavy metals(as Pb)

≤5ppm

Arsenic

≤2ppm

Sulfur Dioxide

≤40mg/kg

Total Bacterias

≤300Cfu/g

Bacilli

≤1000pcs/g

Mildew/leaf Mold

≤1000pcs/g

E.Coli

≤3MPN/g

Cl. Perfringens

None

Intestines Bacillus

None

Purity of DMH DMH

≥ 99.5%


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