Commodity Name: Maltodextrin
CAS No.:【9050-36-6】
H. S. Code: 17029000
Synonyms: Maltodextrin; Dextrin maize starch
Molecular Formula: (C6H10O5)n
Molecular Weight: 504.44
Specification: Food Grade
Description : Maltodextrin is a flavorless complex carbohydrate usually derived from corn starch. It is also called "modified corn starch" or "glucose polymers". Maltodextrin may also made from potatoes, rice, or other starchy sources. All nutrients (proteins and lipids, in addition to carbohydrates) ultimately are delivered to your muscles as glucose.
Allergenics : The product contains none of the ingredients of the list of allergenics of the EC.
Packing and Transportation : Adopting the package of 25kg/bag with net Kraft bag and PE inner.The transportation shall be in accordance with the requirement of general chemicals.
Usage : Its bland taste makes it inert to other food flavours and colours. It is a good agent in ensuring. dispersibility in cold water and maintaining clarity and eye appeal. It increases the viscosity and prevents caking and crystallisation in the frozen foods such as icecream
Storage : Store in a cool, dry, ventilated environment.
Item | Standard |
Appearance | White powder of with little yellow shadow has no fixed shape |
Smell | It has special smell of Malt-dextrin and no exceptional smel |
Taste | Sweetness or little sweetness, no other taste |
Moisture% | ≤6.0 |
PH(in 50% water solution) | 4.5-6.5 |
Iodine reaction | No blue reaction |
De-equivelent,% | 18-20 |
Sulphated Ash% | ≤0.6 |
Total Solid (Solubility)% | ≥99.5 |
Pathogenic Bacterium | Not exist |
E-Coliforms, unit/100g | 30Max |
Salmonella | Not exist |
Yeast, unit/g | 150Max |
Mould, unit/g | 150max |
Arsenic,mg/kg | ≤0.5 |
Lead, mg/kg | ≤0.5 |
Total plate count,cfu/g | ≤3000 |
