As Ph regulator and emulsifying enhancer, used in jam, candy, Jelly and ice cream, with citric acid to ease the role of acid, and the role of metal ions complex. Our country stipulation may use in each kind of food, according to the production need moderate amount use. It is used as food additive, complexing agent and buffer in electroplating industry, anticoagulant in pharmaceutical industry and detergent additive in light industry.Packing: It is packed with polyethylene bag as inner layer, and a compound plastic woven bag as outer layer. The net weight of each bag is 25kg. Storage and Transport: It should be stored in a dry and ventilative warehouse, kept away from heat and moisture during transportation, unloaded with care so as to avoid damage. Furthermore, it must be stored separately from poisonous substances.

Product details

Usage: Mainly used as acid regulator in food products, flavoring agent, stabilizer, buffering agent, preservative and emulgator in food & beverage industry. In pharmaceutical industries, its used as anticoagulant, expectorants and diuretics. It can replace sodium tripolyphosphate as Non-toxic detergent additives in detergent industry. There are also wild applications in brewing, injection, photographic chemicals, electroplating and other industries;

Storage:  Store in dry, ventilated and contamination-free room temperature environment. Avoid direct sunlight and open stacking.

Packing: 25kg Kraft Paper Bag.


ITEM

STANDARD

CHARACTERS

COLOURLESS CRYSTALS OR AS WHITE CRYSTALLINE

POWDER

IDENTIFICATION

PASS TEST

APPEARANCE OF SOLUTION

PASS TEST

pH (5% AQUEOUS

SOLUTION)

7.6-9.0

ALKALINITY

PASS TEST

ASSAY

99.0-100.5%

LOSS ON DRYING

(WATER)

10.0-13.0%

TARTRATE

PASS TEST

READILY CARBONISABLE

SUBSTANCES

PASS TEST

 

HEAVY METALS

≤10ppm

CHLORIDE

≤50ppm

SULPHATES

≤150ppm

OXALATE

≤100ppm

ARSENIC

≤1mg/kg

LEAD

≤2mg/kg

MERCURY

≤1mg/kg


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