Sorbitol Powder, a white crystalline substance, has emerged as a key player in diverse industrial sectors.
In the food industry, it serves as a valuable sweetener. With a sweetness level around 60% - 70% of that of sucrose, it is widely utilized in sugar-free and low-sugar products like chewing gums and candies. It offers a sweet taste while being suitable for diabetics due to its lower glycemic index. Additionally, as a humectant, it keeps baked goods such as bread and cakes moist and fresh, extending their shelf life. It also acts as a thickener and stabilizer in food sauces and jellies, ensuring a consistent texture.
The pharmaceutical industry benefits from Sorbitol Powder as well. It is a common excipient in tablet manufacturing, aiding in shaping tablets and improving their compressibility and taste. It can also dissolve certain poorly soluble drugs, enhancing their bioavailability. In cough syrups and throat lozenges, it provides a cooling and lubricating effect, relieving throat discomfort.
In the cosmetics field, it is a crucial moisturizer. It absorbs and retains moisture on the skin surface, preventing dryness in products like lotions and creams. Moreover, it functions as a thickener and stabilizer in makeup items such as mascaras and eyeliners, maintaining their proper consistency.
Even in the chemical industry, Sorbitol Powder plays a significant role. It serves as a raw material for surface active agents used in detergents and emulsifiers. In plastic and resin production, it acts as a plasticizer, increasing the flexibility and plasticity of plastics like PVC, making them suitable for various applications such as soft tubing and plastic films.
As Sorbitol Powder continues to prove its versatility and value, it is expected to have an even greater impact on these industries in the future, driving innovation and improving product quality across the board.
